Save Smoky Black-Eyed Pea & Collard Stew
Earthy black-eyed peas and tender collard greens simmer with smoky spices for a hearty southern-inspired stew that’s pure comfort in a bowl.
Roast Squash & Butter Bean Hummus Salad
"So much flavor! The creamy hummus and sweet roasted squash make this my favorite winter lunch." —Serena
Tuscan White Bean & Spinach Soup
Packed with white beans, fresh spinach, and Italian herbs, this slow-cooker soup is protein-rich, soothing, and extra vibrant when finished with a drizzle of good olive oil.
Roasted Mediterranean Greek Vegetables
"The herbs and feta bring this whole dish together. Even my picky teenager asked for seconds!" —Janet
Veggie Quinoa Power Bowl
Nutritious quinoa teams up with a rainbow of roasted veggies, black beans, pumpkin seeds, and a tangy lemon vinaigrette for a filling, vibrant bowl.
Crispy Shredded Potatoes
"Crispy, golden, and totally addictive! We make these for breakfast and dinner." —GregBakes
Honey-Lime Roasted Sweet Potato Salad
Roasted sweet potatoes, peppery arugula, and creamy feta get tossed with a honey-lime dressing—perfect warm or cold for meal prep.
Celeriac & Hazelnut Crumble
"The celeriac becomes almost buttery after roasting, and that hazelnut crumble on top—perfection!" —Tommy L.
Roasted Garlic Parmesan Cabbage Wedges
Cabbage wedges roast until golden and caramelized, coated in garlicky parmesan and olive oil—an easy, crowd-pleasing side.