Gooey 4th of July Delight (Printable version)

A festive s'mores dip made in a skillet.

# Ingredient List:

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01 - 2 cups milk chocolate chips
02 - 2 cups large marshmallows
03 - 2 cups graham crackers, broken into dippable pieces

# How-To Steps:

01 - Preheat the oven to 375°F (190°C).
02 - Evenly spread the chocolate chips in the bottom of a dry, 9-inch cast iron skillet.
03 - Arrange the marshmallows over the chocolate chips in a single, snug layer.
04 - Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
05 - Remove from oven. Let cool for 2–3 minutes before serving.
06 - Serve warm, scooping the dip with graham cracker pieces.

# Expert Advice:

01 -
  • This s'mores dip is incredibly simple, making it a no-brainer for any celebration.
  • Perfect for sharing, it's a guaranteed crowd-pleaser, bringing everyone together over warm, melty goodness.
02 -
  • Don’t rush baking; checking early can save you from burnt marshmallows.
  • A sprinkle of red, white, and blue sprinkles adds a festive touch that's always a hit.
03 -
  • Use a dry skillet to prevent the chocolate from seizing up.
  • When arranging the marshmallows, ensure they're close together to achieve that excellent fluffy top.
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