Celery Ginger Lemon Juice Blend (Printable version)

A vibrant, nourishing juice blend featuring crisp celery, zesty ginger, and fresh mint for a refreshing morning reset.

# Ingredient List:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# How-To Steps:

01 - Place celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender
02 - Add ice cubes and cold water to the blender
03 - Blend on high speed until completely smooth
04 - Strain the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp if desired
05 - Taste and adjust sweetness or salt as needed
06 - Serve immediately over additional ice if desired

# Expert Advice:

01 -
  • It takes ten minutes and makes you feel like you've done something really good for yourself.
  • The ginger bite is real enough to cut through brain fog, but the lemon and mint keep it refreshing rather than harsh.
  • No cleanup nightmare—just a blender and a sieve, and you're done.
02 -
  • Fresh lemon juice makes an actual difference—bottled juice tastes metallic by comparison, and you'll regret it halfway through your glass.
  • If your ginger tastes too sharp, you used too much; start with less next time and you can always add more.
03 -
  • Keep your ginger in the freezer; it peels even easier when frozen and keeps for months.
  • Fresh lemon and ginger are strong flavors, so taste as you go and trust your instincts rather than following my measurements exactly.
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