Creamy Cucumber Dill Salad (Printable version)

Crisp cucumbers and red onion tossed in creamy dill dressing for a fresh, tangy summer side.

# Ingredient List:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Dressing

03 - 1/2 cup sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon white wine vinegar or apple cider vinegar
06 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
07 - 1 teaspoon granulated sugar
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper

# How-To Steps:

01 - Place the sliced cucumbers and red onion in a large mixing bowl.
02 - In a separate bowl, whisk together the sour cream, mayonnaise, vinegar, dill, sugar, garlic powder, salt, and pepper until smooth and fully integrated.
03 - Pour the dressing over the cucumbers and onions. Use gentle tossing to coat all vegetables evenly.
04 - Cover and refrigerate for at least 30 minutes, allowing flavors to meld.
05 - Serve chilled and garnish with additional fresh dill if desired.

# Expert Advice:

01 -
  • Quick and easy to prepare, with no cooking required.
  • Light yet creamy dressing balances fresh vegetables perfectly.
  • Vegetarian and gluten-free, suitable for many diets.
  • Can be customized with additional crunchy ingredients like radishes.
02 -
  • Use fresh dill whenever possible for a bright, robust flavor.
  • Chill the salad for at least 30 minutes but serve within 24 hours to maintain freshness.
  • Adjust vinegar amount to taste depending on preferred tanginess.
  • Whisk dressing ingredients well to prevent separation and ensure even coating.
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