Pastel Chocolate Bark Cadbury Eggs (Printable version)

Colorful chocolate bark featuring pastel candy melts and crunchy mini Cadbury eggs for festive occasions.

# Ingredient List:

→ Chocolate Base

01 - 10.5 oz white chocolate, chopped or white chocolate chips
02 - 1.75 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tablespoons pastel-colored sprinkles
05 - 1 oz mini marshmallows (optional)

# How-To Steps:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a microwave-safe bowl in 30-second bursts, stirring between each interval, until completely smooth.
03 - In separate small bowls, melt each color of pastel candy melts according to package instructions.
04 - Pour the melted white chocolate onto the center of the lined baking sheet and use a spatula to spread into a rough rectangle approximately 0.5 inch thick.
05 - Drizzle the melted pastel candy melts over the white chocolate in random patterns, then use a toothpick or skewer to gently swirl the colors together for a marbled effect.
06 - Immediately sprinkle the chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows if using evenly over the chocolate while it is still wet.
07 - Gently press toppings into the chocolate to ensure they adhere properly.
08 - Refrigerate for at least 30 minutes, or until fully set.
09 - Break or cut the bark into pieces and serve.

# Expert Advice:

01 -
  • Quick and easy with only 15 minutes of hands-on time
  • No special baking skills required—perfect for beginners
  • Beautiful pastel presentation makes it ideal for Easter and spring celebrations
  • Completely customizable with your favorite colors and toppings
  • Makes a wonderful homemade gift that's both thoughtful and delicious
  • Stores well in the fridge for up to 2 weeks
02 -
  • Use high-quality white chocolate for the best flavor and smooth melting—check that cocoa butter is listed as the first ingredient
  • Don't skip the stirring between microwave intervals; it distributes heat evenly and prevents scorching
  • Create deeper swirls by dragging your toothpick in both directions, forming S-curves and figure-eights
  • Roughly chop the Cadbury eggs for varied texture—some larger pieces create delightful chocolate pockets
  • Line your baking sheet with parchment that extends over the edges for easy lifting once set
  • For cleaner breaks, score the bark lightly with a knife before fully chilling, then snap along the lines
  • Allow refrigerated bark to sit at room temperature for 5 minutes before serving for optimal texture
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