Strawberry Caprese Skewers (Printable version)

Strawberries, mozzarella, and basil on skewers topped with a sweet balsamic glaze for a refreshing bite.

# Ingredient List:

→ Produce

01 - 12 large fresh strawberries, hulled and halved
02 - 24 fresh basil leaves, washed

→ Dairy

03 - 12 mini mozzarella balls (bocconcini), drained

→ Pantry

04 - 2 tablespoons balsamic vinegar
05 - 1 tablespoon honey
06 - 1 tablespoon extra virgin olive oil
07 - Flaky sea salt to taste
08 - Freshly ground black pepper to taste

→ Other

09 - 12 small wooden or bamboo skewers

# How-To Steps:

01 - In a small saucepan over medium heat, combine balsamic vinegar and honey. Simmer gently, stirring occasionally, for 3 to 5 minutes until slightly thickened and syrupy. Remove from heat and let cool to room temperature.
02 - Thread one strawberry half onto each skewer, followed by a basil leaf, a mozzarella ball, another basil leaf, and finish with the second strawberry half.
03 - Arrange the skewers on a serving platter. Drizzle with olive oil and the cooled balsamic reduction.
04 - Sprinkle with flaky sea salt and freshly ground black pepper. Serve immediately.

# Expert Advice:

01 -
  • Quick to prepare and visually stunning as a party appetizer.
  • Combines sweet strawberries with creamy mozzarella and fresh basil for a balanced flavor.
  • The balsamic drizzle adds a sophisticated sweet and tangy finish.
  • Vegetarian and gluten-free, with easy vegan adaptations.
02 -
  • Simmer the balsamic and honey gently and watch closely so it doesn’t burn; the syrup should coat the back of a spoon.
  • Use fresh, ripe strawberries for the best natural sweetness that balances the tangy balsamic.
  • Keep the skewers refrigerated before serving to maintain freshness and texture.
  • If preparing ahead, wait to add the balsamic drizzle and seasoning just before serving to keep the skewers crisp.
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