Refreshing Watermelon Feta Appetizer (Printable version)

Delicious watermelon and feta bites on toothpicks, perfect for summer gatherings.

# Ingredient List:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1–2 tbsp extra virgin olive oil (optional)
05 - Freshly ground black pepper, to taste (optional)
06 - Balsamic glaze, for drizzling (optional)

# How-To Steps:

01 - Arrange all ingredients and tools on a clean surface.
02 - Pat the watermelon and feta cubes dry with paper towels to remove excess moisture.
03 - Lay out a watermelon cube, top with a mint leaf, and then a feta cube.
04 - Secure each stack with a toothpick.
05 - Arrange the bites on a serving platter.
06 - (Optional) Drizzle lightly with extra virgin olive oil and/or balsamic glaze. Season with freshly ground black pepper if desired.
07 - Serve immediately for best freshness.

# Expert Advice:

01 -
  • This colorful appetizer is not just beautiful; it’s incredibly refreshing for hot days.
  • It’s a breeze to whip up, making it perfect for impromptu gatherings with friends.
02 -
  • The key to a refreshing bite is ensuring your watermelon is perfectly ripe; it makes all the difference.
  • Using a balsamic glaze can take your creation from simple to spectacular in seconds.
03 -
  • Always taste your watermelon before using it; it shouldn't be overly sweet, just juicy enough.
  • Chilling the ingredients before assembly brings a refreshing coolness to every bite.
Return