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4 Quick Roasted Cabbage Recipes That Disappear Fast

Roasted cabbage transforms into something crisp, savory, and surprisingly craveable—perfect for quick sides or easy mains. These four quick roasted cabbage recipes are so good, you’ll want to snag a wedge before they vanish. Your weeknight dinners just got a whole lot more exciting!

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Updated on Tue, 12 May 2026
Roasted Crispy Cabbage Steaks With Feta and Balsamic drizzled with balsamic glaze and fresh parsley. Save
Roasted Crispy Cabbage Steaks With Feta and Balsamic drizzled with balsamic glaze and fresh parsley. | dailyzaafar.com
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Crispy Cabbage Steaks with Feta and Balsamic

Roasted Crispy Cabbage Steaks With Feta and Balsamic drizzled with balsamic glaze and fresh parsley.
Roasted Crispy Cabbage Steaks With Feta and Balsamic drizzled with balsamic glaze and fresh parsley. | dailyzaafar.com

Thick-cut cabbage steaks roasted until crisp, then finished with creamy feta and a tangy balsamic glaze—hello, Mediterranean flavor.

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Roasted Garlic Parmesan Cabbage

Tender roasted cabbage wedges topped with garlic oil and melted Parmesan cheese for a savory vegetarian side.
Tender roasted cabbage wedges topped with garlic oil and melted Parmesan cheese for a savory vegetarian side. | dailyzaafar.com

"Super easy and perfectly crispy! I added extra garlic and my kids ate every wedge." —Lily B.

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03 of 4

Miso Butter Roasted Cabbage

Tender Miso Butter Roasted Cabbage Wedges with caramelized edges and a glossy miso butter glaze.
Tender Miso Butter Roasted Cabbage Wedges with caramelized edges and a glossy miso butter glaze. | dailyzaafar.com

Japanese-inspired cabbage wedges slathered in rich miso butter, roasted until golden and topped with toasted sesame seeds for a savory, umami-packed side.

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Cabbage Steaks with Jalapeño Chimichurri

Thick roasted cabbage steaks with crispy edges and a generous drizzle of bright green jalapeño chimichurri.
Thick roasted cabbage steaks with crispy edges and a generous drizzle of bright green jalapeño chimichurri. | dailyzaafar.com

"This might be my new favorite vegan main! The spicy chimichurri is amazing with the caramelized edges." —Jen

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