Oven & Stovetop Methods

Tender, chewy golden pretzels sprinkled with coarse salt, served warm with tangy mustard for snacking or sharing.

Eggs gently poached in a rich tomato and pepper sauce, complemented by fresh herbs and crusty bread.

Golden soft pretzel bites paired with a creamy, flavorful cheese dip, ideal for snacking or gatherings.

Crispy, spicy cauliflower florets baked and tossed in classic buffalo sauce for a flavorful bite.

Gourmet grilled cheese featuring fresh mozzarella, ripe tomatoes, and basil pesto on crispy sourdough. Simple, elegant, and utterly delicious.

Roasted butternut squash and sweet potatoes over creamy butter bean hummus with toasted seeds and fresh parsley.

Hearty vegetarian layers with smoky lentils, vegetables, and creamy béchamel sauce—all cooked in a single pan.

Sweet carrots meet earthy celeriac in this warming spiced broth with gentle chilli heat.

Hearty Mexican-style soup with tender chicken, fire-roasted tomatoes, corn, and crispy tortilla strips