Vibrant chopped salad with smoky roasted corn, grilled chicken, creamy avocado, crisp radishes, and zesty lime dressing.
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Vibrant chopped salad with smoky roasted corn, grilled chicken, creamy avocado, crisp radishes, and zesty lime dressing.
Caramelized cabbage wedges with garlic oil and parmesan cheese. Crispy edges, tender centers in just 45 minutes.
Golden roasted cabbage steaks topped with bold, spicy jalapeño chimichurri sauce for a vibrant plant-based meal.
Roasted cabbage slices with creamy feta and tangy balsamic glaze—a vibrant, elegant Mediterranean-inspired side.
Buttery cabbage wedges glazed with sweet miso butter, roasted until golden with crispy caramelized edges.
Grilled vegetables and protein over quinoa with tzatziki sauce, olives, and feta cheese.
Golden wonton cups with savory feta, spinach, and herbs for elegant entertaining.
Vibrant roasted vegetables with Mediterranean herbs, lemon, and feta garnish.
A nourishing bowl of roasted chickpeas, grains, vegetables, and creamy tahini dressing.