Cucumber Radish Dill Salad (Printable version)

A fresh blend of cucumbers, radishes, and dill vinaigrette delivering crisp, vibrant flavor in every bite.

# Ingredient List:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 6 radishes, thinly sliced
03 - 2 scallions, thinly sliced

→ Vinaigrette

04 - 3 tablespoons extra virgin olive oil
05 - 1 tablespoon white wine vinegar
06 - 1 teaspoon Dijon mustard
07 - 1 teaspoon honey
08 - 2 tablespoons fresh dill, finely chopped
09 - Salt and freshly ground black pepper to taste

# How-To Steps:

01 - In a large bowl, combine the sliced cucumbers, radishes, and scallions.
02 - In a small bowl or jar, whisk together olive oil, white wine vinegar, Dijon mustard, honey, and chopped dill until emulsified. Season with salt and pepper.
03 - Pour the vinaigrette over the vegetables and toss gently to coat evenly.
04 - Let the salad sit for 5 to 10 minutes to allow the flavors to meld.
05 - Serve chilled or at room temperature, garnished with extra dill if desired.

# Expert Advice:

01 -
  • It comes together in under 15 minutes, which means you can make it while your main course is cooking without stress.
  • The vinaigrette is tangy without being aggressive, letting each vegetable shine instead of overpowering your palate.
  • It stays crisp for hours, so it's perfect for meal prep or bringing to a picnic without turning into mush.
02 -
  • Don't dress this salad too far ahead—while it improves over 10 minutes, anything beyond 30 minutes and the vegetables start releasing water, diluting your carefully crafted vinaigrette.
  • Taste the vinaigrette before it touches the vegetables so you can adjust seasoning; salt and pepper make the difference between bright and forgettable.
03 -
  • Make the vinaigrette in a jar you can seal—shake it instead of whisking, and you've got dressing ready to go plus a container for leftovers.
  • Chill your serving bowl or platter for five minutes before filling it; it keeps the salad cooler longer and adds a small touch that people notice without knowing why.
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