Browse Every Recipe - Page Number 8

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Chicken Parm Stuffed Garlic Bread #64
Chicken Parm Stuffed Garlic Bread #64

Hollowed baguettes filled with seasoned chicken marinara and melted Italian cheeses, baked until golden and bubbly.

Juicy diced avocado, crisp radishes, and cherry tomatoes tossed in zesty lime dressing for the Roasted Corn & Chicken Chopped Salad.
Roasted Corn Chicken Chopped Salad #65

Vibrant chopped salad with smoky roasted corn, grilled chicken, creamy avocado, crisp radishes, and zesty lime dressing.

Steaming Chicken Cabbage Stir-Fry plated with fluffy white rice and green onions, perfect for an easy weeknight meal.
Chicken Cabbage Stir-Fry #66

Juicy chicken and crisp cabbage in savory umami sauce, ready in 30 minutes. Perfect weeknight dinner.

Tender roasted cabbage wedges topped with garlic oil and melted Parmesan cheese for a savory vegetarian side.
Roasted Garlic Parmesan Cabbage Wedges #67

Caramelized cabbage wedges with garlic oil and parmesan cheese. Crispy edges, tender centers in just 45 minutes.

Tender Creamed Cabbage in a white serving bowl, creamy sauce clinging to each piece, paired with roast chicken for a hearty meal.
Silky Creamed Cabbage Side #68

Tender cabbage enveloped in light, creamy sauce. Comforting European side dish ready in just 30 minutes.

Thick roasted cabbage steaks with crispy edges and a generous drizzle of bright green jalapeño chimichurri.
Cabbage Steaks With Jalapeño Chimichurri #69

Golden roasted cabbage steaks topped with bold, spicy jalapeño chimichurri sauce for a vibrant plant-based meal.

Roasted Crispy Cabbage Steaks With Feta and Balsamic drizzled with balsamic glaze and fresh parsley.
Crispy Cabbage Steaks With Feta #70

Roasted cabbage slices with creamy feta and tangy balsamic glaze—a vibrant, elegant Mediterranean-inspired side.

Brightly colored julienned carrots mingle with crisp green cabbage for vibrant texture.
Hot and Sour Cabbage #71

Crisp cabbage stir-fried with garlic, ginger, and tangy chili sauce. Quick, vibrant, and full of bold Chinese flavors.

Tender cabbage and onions in a creamy coconut milk sauce, garnished with cilantro.
Coconut Braised Cabbage #72

Cabbage braised in coconut milk with turmeric, cumin, and ginger. Vegan and gluten-free.